Red Spring Wheat

Red Spring wheat variety contains the highest protein content among its wheat cousins

Amber Durum

Amber Durum wheat is amber colored and its kernels are larger than other varieties of wheat

Canola

Canola’s oil content constitutes 45% of its seeds which is double the amount of its soyabean

Chickpeas

Garbanzo is the most popular variety of chickpea with massive and diverse uses in Asia and

Beans

There are broadly 9 categories of beans which are navy beans (baked beans in UK), black

Lentils

Lentils are rich in protein, carbohydrate and other essential minerals and contain less than 2% fat